Monosodium glutamate
Monosodium glutamate is an essential choice for seasoning that makes every dish healthy and delicious
Monosodium glutamate, whose main component is the sodium salt of glutamic acid, is a flavor-enhancing seasoning. Its aqueous solution has a rich umami taste.
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Enhance Food Flavors
Monosodium glutamate remarkably amplifies the deliciousness of food, adding a touch of essence to every mouthful and making taste buds come alive.
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Healthy and Low-Salt
Synergizing with salt, it intensifies the umami sensation, thereby enabling you to cut down on salt intake and embark on a journey towards a healthy lifestyle.
Why Us?
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High-Quality Raw MaterialsOur products are made with raw materials sourced from the prime corn-growing region, ensuring both their safety and natural quality.
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Advanced Technology
Our use of advanced production processes and natural bio-fermentation guarantees the quality and stability of our products.
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Scale Advantage
With a fully integrated supply chain, we are able to produce high-quality amino acid products on a large scale, meeting the diverse needs of customers worldwide.